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The History of 'LOST IN THE SAUCE' |
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‘Lost in the Sauce’ actually started as a joke for my wife, Gina. We were at her parents’ summerhouse in Falmouth that was just newly renovated. The kitchen has an island counter, which reminded me of a cooking show set. I set my camcorder on a tripod when she wasn’t around, put a hat on, and did a pretend show at the counter. When I showed Gina the tape she laughed, but then also said that I should seriously consider doing a show. I taped my first 5 shows in Falmouth alone with a camcorder, editing on the fly. I brought the tapes to the Westboro cable station, WCAT, and they started playing them. I started taking producer courses to start taping the show at the station. I designed and built a set with a grant from the town, and began taping at the studio as I still do now. The set has grown into a complete kitchen, and looks better than my own at home. It is designed it to be taken apart and stored, but the 4-6 hours it took to assemble it was too much. Now thankfully, I am allowed to leave it basically set up all the time.I now tape the show every two months. I’ll tape two shows on a Tuesday, and
then two more the next Saturday morning. It’s quite a bit of work getting four
shows together in a couple of weeks. I do many hours of research for the menus
of each show. I try and work a concept in my head of where I want to go, and
just put the recipes down the way I think they will work best within the 30
minute segment. The show is basically live to tape, because I don’t stop or
edit it except at the beginning and end, so that limits my range of food items.
I try to keep the show fresh and as unrehearsed as possible, so I never try
making the recipes before we tape the show. The first time I actually cook the
recipes is while I’m doing the show. I never truly know how it will taste
until the camera crew eats it and tells me. I need that risk to keep me flowing
through the show with adrenaline.
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